Hi, here is my story: I am a Swiss and Australian National who has trained and worked in both hospitality education and the hospitality business for all of my working life. I have lived in Australia, Switzerland and Singapore. I have worked in high-end restaurants like Magill Estate and Bridgewater Mill. I used to manage Haigh’s Chocolate at Glenelg and the Visitor centre.
Two years ago, when my husband and I started building our house, I finally got the opportunity to create my dream kitchen. I love cooking and sharing my knowledge with other people. I love working with small groups, and I run different classes like bread making, unique starters, desserts, quick and easy meals…..nutrition… However, I am also able to meet peoples specific area of interest.
I love working in South Australia, with its wonderful and unique food products.
Keeping consistent is my mantra, which I would advise to any other women starting a business.